Masterclass - US FDA Registration of Food Facilities

Who is it for?

Food Business Owners, Food Business Managers, Entrepreneurs / Start-up Founders, Exporters, Export Agents and individuals involved in USFDA compliance and quality assurance, Students and trainees in Food, Pharmaceutical or Regulatory Fields, Consultants and Advisors.

Learning Outcome:

Participants will be able
• To define and explain key terms related to USFDA regulations, such as FDA, CFR, and regulatory compliance.

• To identify and analyse the compliance measures associated with USFDA regulations, understanding the documentation required for successful registration.

• To understand the types of entities, products, or facilities that are subject to registration under USFDA regulations.

Program Coverage:

• Key terms and definitions.
• Who needs to register?.
  
• Requirements for registration • DUNS number.
• US Agent.
  
• Process of registration.

Book online at academy.foodsafetyworks.com training or
call +91-8088470480 to enquire.